Ah~ Mondays. How tired you make me.
It’s been quite a while since I’ve last updated :3
Updates!
I’m entering a team competition with a bunch of classmates! It’s a student competition where there’s a set menu on the first day of 1 appetizer, 1 main entree, and 1 dessert(I’m guessing). The winners then get to choose one student and then go into a black box competition with the other finalist. It’s INTENSE. How intense? I’ve got to spend a lovely 15 hours at school everyday except Sunday(Thank God!) to practice, after class that is. Even on Remembrance Day ._. Well at least I can watch the memorial service since my school is right in front of Victory Square. (Haha…) I hope I can do well. Wish me luck ; – ; This is my first serious cooking competition. And truth to be told, I’m kind of scared shitless. You can always tell when I write a huge paragraph. So yea. WISH ME LUCK ; A ;
Class has been interesting. Chef Hutton is awesome. LOL He actually notices who’s working and who’s not. So I always feel bubbly when he starts lecturing really loudly to those who just stand around eating and doing nothing productive. Mean of me? Kind of. Fair? Very. <3
Some pretty interesting things happened today in class, besides the fact that I was chosen to sign my soul to Chef Krentz who is in charge of the competition.
I found this!
Weird, eh? o_o I swear to god it’s not photoshop. Believe me, I’m a photoshop noob.
Kevin loved it o_O
Yea. I’ve found some pretty fucked up carrots. I’m not very fond of carrots, but god was this fun xD
One really, really, really long carrot.
“Beepity Bopity BOOP!!”
Omg! Its HUUUUUGE! It’s taller than Kev! LOL
Foodstuff we’ve been making in class:
Panfried Sole with brown butter caper sauce. Parsley and paprika on a lemon wedge as garnish. I made this one <3
I’m guessing these are panko crusted duchesse potatoes.
Swiss steak with demi sauce with a carrot puree and parsley as garnish.
Yepyeps. Now I have to go study the recipes.
Nights <3
